Fruits And Vegetables Industry Of India

Fruits And vegs labor Of IndiaINTRODUCTIONIndia is the second largest affirmr of fruits and vegetables in the world after China. Since the 1980s the international craft in fruits and vegetables has expanded rapidly. The number of commodities as well as the number of varieties produced and traded has drastically increased during the past 25 forms. There is an overall increase in the demand of fruits and vegetables for consumption both in fresh and the affect form. Also there is a wide diversification in production pattern globally. Income in this firmament is increasing which is driving the supply. In spite of being one of the largest producers of fruits and vegetables in the world, the export agonisticness among the Indian producers remains low. But with new trade initiatives, the post- pull together losses and wastage due(p) to poor bag facilities such as storage and tape transport be reduced to a healthy extent, yet a lot ask to be done in this sector. Supply constra ints, yield gaps and huge logistical woos affect our competitive and comparative advantage in world trade market. Rs 50,000 crore worth of produce gets wasted every year in the absence of a proper value chain for food processing. The government is working on 30 cold chain routes countrywide to enable integration of the sector from farm-gate to the retail outlet. Apart from these legion(predicate) private sector companies have taken initiative to bridge this gap, some among them atomic number 18 Safal, Pepsi, Bharti, Reliance, Bayer and etceteraPROJECT TILL NOWDRAWING OF SUPPLY cooking stove OF INDUSTRYSTUDYING VARIOUS INTERMEDIARIES IN chainISSUES AND CHALLENGES FACED BY INDUSTRYPENDINGCONTENTSFRESH FRUITS AND VEGETABLES CHARACTERISTICSFRUITS AND VEGETABLE SUPPLY CHAIN IN INDIAINTERMEDIARIES IN THE market some other PLAYERSISSUES AND CONSTRAINTS IN FRUITS AND VEGETABLE MARKETSCOLD CHAINFRESH FRUITS AND VEGETABLES CHARACTERISTICSPerishability of products thing of many bio -physic-chemical processes make its highly vulnerable to damages at short intervals and thus contributes to products trammel ledge life.Seasonability of production The inconsistent supply due to the close involvement of many biotic and a biotic factors of production break the cycle of the produce availability in the market throughout the year.Bulkiness of products The ponderosity of the fresh produce adds to the transportation, treatment and packaging charges. Along with makes its prone to pre and post harvest damages in the supply chain accounting up to the extent of 20-40 percent.Quality variation of products No adherence to crevice practices railss to variation in qualityIrregular supply of products Seasonability and non planned insufficient production creates gluts and shortages in the market. exquisite Holdings size scattered production processing As majority of the Indian farmers falls in borderline and small category.FRUITS AND VEGETABLE SUPPLY CHAIN IN INDIAINTERMEDIAR IES IN THE MARKETProducersMost farmers or producers, dress one or more marketing functions. They switch the surplus either in the village or in the market. Some farmers, especially the large ones, assemble the produce of small farmers, transport it to the nearby market, sell it here and make a profit.MiddlemenMiddlemen are those individuals or business concerns which specialize in performing the variant marketing functions and rendering such services as are involved in the marketing of goods.village commission cistronMarket commission agentWholesalersVillage commission agentThese are agent which directly acquire from farmers, these agents are appointed by marketing commission agent to corrupt on their behalf.Marketing commission agentThese agent are appointed by government to do purchasing, this is because to get wind that fair bell in market prevailsWholesalersIn india government have prohibited wholesalers to directly purchase goods from farmer. They can purchase good from market commission agent. Whole selling is the one that screens activities of all individuals or businessmen, which sell to or negotiate sales with customers, who buy for resale or industrial use. His position is that of an intermediary mingled with manufacturer and retailer. Wholesalers are classified asLocal wholesalers, who deliver their purchases to local retailer.Provincial wholesalers some measure called as distributor selling to the retailers of a particular district or a state.National wholesalers locate at a strategic place and distribute goods all over the country.Sub Wholesaler, are small wholesaler who purchase from bigger and larger wholesaler, generally concentrated in smaller markets.RetailersHe is the dying link in chain of middleman, who sells directly to consumer. He takes title to goods, sells and sets up business usually amidst the consumers groups. He buys his requirement usually from the wholesalers. Retailers in producing areas may have direct contact wi th producers and buys goods from them for resale.Main function marketing the product of members.They also undertake outright purchases.Provide storage facilities for storage and scoringSave cultivators from victimisation by traders and help farmers in getting fair price for their produce.Performing functions of processing of raw produce.OTHER PLAYERSPucca ArhatiaHe is the real purchaser in the wholesale market. He his buying for his own behalf, or playacting for some business, like firms in consuming markets. Big industries play them as their agent and order him to purchase certain quantity within a picturen range of price. When pucca arhatia trades on his own, he dispose of his produce brought by him through dealers in different parts of country.Katcha ArhatiaHe also advances money to the cultivators and village banias on the condition that the produce will be disposed withdraw through him alone and hence charges a very nominal rate of interest on the money advanced. Katcha ar hatia charges commission for services rendered by him. all- valuable(a) link between the village cultivator or traders on the one hand.Village MerchantsHe is an important agency in the collection of produce and more so when the mandi is situated at a considerable distance from the village. He advances from his shop either on credit or for exchange of food impress or so price given for cultivators produce. The quantities of agriculture Production collected is either disposed off in the mandi or retained for resale in the village in the processed forms, such as rice, flour, vegetable oil etc.Itinerant TradersThey are small merchants, who move from village to village and buy the produce from cultivators house. They give a lower price than selling in the nearby market and in setting transportation take into consideration, the factors such as cost of transportation, market charges and profit marginISSUES AND CONSTRAINTS IN FRESH FRUITS AND VEGETABLES MARKETLack of basic infrastructure for example cool chains, logistics and supply chain management. The infrastructural businesss, pertaining to the cold storage facilities are dual as some places dont have the cold storage while some places have the problem of underutilization of the existing cold storages. The utilization is even lower than 30 per cent of the total capacity in many cases. Development of competitive international transportation, linked to house servant air transport or track and rail transport would help in reduction of post harvest losses.Presponderance of Intermediaries in the channel results in unfair and exploitative practices in marketing of fresh produce is very common.Lack of proper grading and quality control system.Scattered productions and some meters in isolated places where even the transportation facilities and other infrastructure is not sufficient for the perishables.Lack of unity and organization skill among the farming community, which proves a major rafter in the formation of cl uster groups and co-operatives.Inefficient Imperfect markets Due to prevalence of many intermediaries and malpractices followed by them in the price fixation and auction of the perishables in between the marketing channel results in upraise of consumers price in the producers portion.Concept of consumer packaging practically unknown in domestic markets Improper pre and post harvest handling without any sound packaging leads to heavy loss ranging from 20-40 percent of the produce at the time when its reaches the final consumer.Lack of forward backward linkages domineering lack of the much needed quality inputs and propagation backup at proper time and after harvest processes.Ignorance to new methods of cultivation and dependence on traders for extension knowledge.Perishability and Storability Having limited shelf life due to its typical bio-physic-chemicals constitutions, fresh fruits and vegetables penetration is restricted to the certain niche markets and stakeholders. Beside s the presence of insufficient numbers of storages and cool chain facilities adding to the woes.Low exports Emergence of many competitive markets with comparative advantages in awake of the globalization and the imposition of different Tariff and Non-tariff barriers to save the domestic industry by the protection list nations using sanitary and phytosanitary measures (SPS) as their benchmark resulting in the limited exports of the perishable commodities. The window of international demand for the horticultural products is very small. Thus a planned outline is to be made to target the markets during that period.Freight charges High air freights are also hindrance for cost effective exports. For the exports large fluctuations in the production of fruits and vegetables causes problem in being a regular trade partners.Long marketing channel Prevalence of many of the intermediaries in between the supply chain robbing the lions share of the producers by deeply penetrating the consumers pocketNon-functional AEZ Even after 10 years of starting of the Agri-Export-Zones in deferent specific production pockets of different produces, full implementation is at its nascent stage due to many socio-political reasons. Thus the final benefit doesnt reaching to the destined.Poor Post harvest care handling of the produce Improper pre and post harvest care and handling leads to heavy loss ranging from 20-40 percent of the produce.Absolute lack in co-ordination b/w production targets of concerned department action plan of the marketing directoratePrevalence of primitive methods of selling and price fixation like, secret sale, private negotiation, under cover etc.Meager involvement of Government other co-op. marketing agencies alike to the private agenciesCOLD CHAINWhat is cold chain?Cold chain may be defined as a logistic system that provides a series of facilitiesfor maintaining ideal storage conditions for perishables from the point of production to the point of consumption in the food chain. This is generally absent, but critical segment in Indian logistics infrastructure.Why are we dead talking about Cold Chain?We have realized that there is great amount of wastage disaster post Harvest.This wastage is being estimated at 25% of total produce or approx Rs. 50000 Cr US $ 10 Billion.Indian Agriculture sector accounts for 26% of countrys GDP, produces 64% employment and 18% of countrys export.India is 2nd largest producer of Fruits Vegetable in the world.India is the 2nd largest vegetable Exporter.Indias share is only 1% of World trade.Why there are Losses in Post Harvest of Horticulture produce?Shortages of Cold Storage facilities and Refrigerated transport lead to inefficiency in handling perishables which manifest it into wastages.Some estimates say that the post harvest losses of fruits and vegetables alone in India is more than the total production of fresh fruits and vegetables in Great Britain.